Guerrero-Legarreta, L. I.: search on Z-Library

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1

Physiological responses in horses, donkeys and mules sold at livestock markets

Corrales-Hernández, Alejandro, Mota-Rojas, Daniel, Guerrero-Legarreta, Isabel, Roldan-Santiago, Patricia, Rodríguez-Salinas, Selene, Yáñez-Pizaña, Ariadna, de la Cruz, Luis, González-Lozano, Miguel, M

Journal:

International Journal of Veterinary Science and Medicine

Year:

2018

Language:

english

File:

PDF, 334 KB

english, 2018

2

Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage

Moreno-Terrazas, R., Reyes-Morales, H., Huerta-Ochoa, S., Huerta-Ochoa, S., Guerrero-Legarreta, I., Vernon-Carter, E.J.

Journal:

Food Science and Technology International

Year:

2001

Language:

english

File:

PDF, 269 KB

english, 2001

3

USE OF FAT BLENDS IN CHEESE ANALOGS: INFLUENCE ON SENSORY AND INSTRUMENTAL TEXTURAL CHARACTERISTICS

C. LOBATO-CALLEROS, E.J. VERNON-CARTER, I. GUERRERO-LEGARRETA, J. SORIANO-SANTOS, H. ESCALONA-BEUNDIA

Journal:

Journal of Texture Studies

Year:

1997

Language:

english

File:

PDF, 570 KB

english, 1997

4

Astaxanthin Extraction from Shrimp Wastes and its Stability in 2 Model Systems

M.E. Franco-Zavaleta, R. Jiménez-Pichardo, A. Tomasini-Campocosio, I. Guerrero-Legarreta

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 287 KB

english, 2010

5

Moisture barrier properties and morphology of mesquite gum–candelilla wax based edible emulsion coatings

E. Bosquez-Molina, I. Guerrero-Legarreta, E.J. Vernon-Carter

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 325 KB

english, 2003

6

Effect of Sample Solubilized Aliquot Volume and Concentration on Hydroperoxide Detection in PUFA-Rich Fish Oil

Ugalde-Benítez, Violeta, Rojo-Domínguez, Arturo, Jaramillo-Flores, María Eugenia, Guerrero-Legarreta, Isabel

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 261 KB

english, 2014

7

Effect of Calcium Chloride Marination on Electrophoretical and Structural Characteristics of Beef, Horse, Rabbit and Chicken Meat

Perez-Chabela, M. L., Guerrero-Legarreta, L. I., Gutierrez-Ruiz, M. C., Betancourt-Rule, J. M., Perez-Torres, A., Ustarroz-Cano, M.

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

8

Encyclopedia of Food Microbiology || MEAT AND POULTRY | Spoilage of Cooked Meat and Meat Products

Guerrero-Legarreta, I.

Year:

2014

Language:

english

File:

PDF, 107 KB

english, 2014

9

Release of Five Indicator Volatiles from a Model Meat Emulsion to Study Phase Contribution to Meat Aroma

Herrera-Jiménez, Marisol, Escalona-Buendía, H., Ponce-Alquicira, Edith, Verde-Calvo, R., Guerrero-Legarreta, Isabel

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 361 KB

english, 2007

10

Physiological responses of pigs to preslaughter handling: infrared and thermal imaging applications

Flores-Peinado, Salvador, Mota-Rojas, Daniel, Guerrero-Legarreta, Isabel, Mora-Medina, Patricia, Cruz-Monterrosa, Rosy, GÃ³mez-Prado, Jocelyn, Guadalupe HernÃ¡ndez, MarÃa, Cruz-Playas, JesÃºs, MartÃ

Journal:

International Journal of Veterinary Science and Medicine

Year:

2020

File:

PDF, 4.24 MB

2020

11

Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins

Roberto E. Armenta, Isabel Guerrero-Legarreta

Journal:

Year:

2009

Language:

english

File:

PDF, 280 KB

english, 2009

12

Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

E.G. Tovar-Pérez, I. Guerrero-Legarreta, A. Farrés-González, J. Soriano-Santos

Journal:

Year:

2009

Language:

english

File:

PDF, 490 KB

english, 2009

13

Characterization and Stability of Pigments Extracted from Terminalia Catappa Leaves

E. López-Hernández, E. Ponce-Alquicira, F. Cruz-Sosa, I. Guerrero-Legarreta

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 132 KB

english, 2001

14

Incorporation of the Antilisterial Bacteriocin-like Inhibitory Substance from Pediococcus parvulus VKMX133 into Film-forming Protein Matrices with Different Hydrophobicity

Baciliza Quintero-Salazar, E. Jaime Vernon-Carter, Isabel Guerrero-Legarreta, Edith Ponce-Alquicira

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 724 KB

english, 2005

15

DETECTION OF BIOGENIC AMINES AS MEAT SPOILAGE INDICATORS

ISABEL GUERRERO-LEGARRETA, ANA MARIA CHAVEZ-GALLARDO

Journal:

Journal of Muscle Foods

Year:

1991

Language:

english

File:

PDF, 534 KB

english, 1991

16

EFFECT OF REFRIGERATED STORAGE ON PROTEOLYTIC ACTIVITY AND PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF GIANT SQUID (DOSIDICUS GIGAS) MANTLE MUSCLE

OCTAVIO DUBLÁN-GARCÍA, RAMÓN CRUZ-CAMARILLO, ISABEL GUERRERO-LEGARRETA, EDITH PONCE-ALQUICIRA

Journal:

Journal of Muscle Foods

Year:

2006

Language:

english

File:

PDF, 369 KB

english, 2006

17

EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA ON GROWTH OF SPOILAGE MICROORGANISMS IN VACUUM-PACKAGED BEEF

M.L. SIGNORINI, E. PONCE-ALQUICIRA, I. GUERRERO-LEGARRETA

Journal:

Journal of Muscle Foods

Year:

2006

Language:

english

File:

PDF, 222 KB

english, 2006

18

EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA TREATMENT ON MYOFIBRILLAR PROTEIN DEGRADATION AND DYNAMIC RHEOLOGY OF BEEF

M. SIGNORINI, J.A. SALAZAR, E. PONCE-ALQUICIRA, I. GUERRERO-LEGARRETA

Journal:

Journal of Texture Studies

Year:

2007

Language:

english

File:

PDF, 512 KB

english, 2007

19

Partial characterization of a class IIa pediocin produced by Pediococcus parvulus 133 strain isolated from meat (Mexican “chorizo”)

R. Schneider, F.J. Fernández, M.B. Aguilar, I. Guerrero-Legarreta, A. Alpuche-Solís, E. Ponce-Alquicira

Journal:

Year:

2006

Language:

english

File:

PDF, 321 KB

english, 2006

20

Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms

Blanca E. García-Almendárez, Issac K.O. Cann, Scott E. Martin, Isabel Guerrero-Legarreta, Carlos Regalado

Journal:

Year:

2008

Language:

english

File:

PDF, 679 KB

english, 2008

21

CO2 stunning may compromise swine welfare compared with electrical stunning

M. Becerril-Herrera, M. Alonso-Spilsbury, C. Lemus-Flores, I. Guerrero-Legarreta, A. Olmos-Hernández, R. Ramírez-Necoechea, D. Mota-Rojas

Journal:

Year:

2009

Language:

english

File:

PDF, 180 KB

english, 2009

22

Changes in blood constituents of swine transported for 8 or 16 h to an Abattoir

M. Becerril-Herrera, M. Alonso-Spilsbury, M.E. Trujillo Ortega, I. Guerrero-Legarreta, R. Ramírez-Necoechea, P. Roldan-Santiago, M. Pérez-Sato, E. Soní-Guillermo, D. Mota-Rojas

Journal:

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

23

Changes in fatty acids and microbial populations of pork inoculated with two biopreservative strains

H Minor-Pérez, E Ponce-Alquicira, S Macı́as-Bravo, I Guerrero-Legarreta

Journal:

Year:

2004

Language:

english

File:

PDF, 303 KB

english, 2004

24

Interaction of Dietary Selenium and Magnesium Level on Digestive Function in Lambs Fed High-concentrate Diets

Hernández-Calva, L. M., Guerrero-Legarreta, M. I., Pérez-Chabela, M. L., López-Arellano, R., Ramírez-Bribiesca, J. E.

Journal:

Journal of Applied Animal Research

Year:

2007

Language:

english

File:

PDF, 488 KB

english, 2007

25

Handbook of Poultry Science and Technology (Guerrero-Legarr/Poultry V1: Primary Processing) || Biochemical Changes during Onset and Resolution of Rigor Mortis under Ambient Temperature

Guerrero-Legarreta, Isabel

Year:

2010

Language:

english

File:

PDF, 582 KB

english, 2010

26

Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts

Armenta, Roberto E., Guerrero-Legarreta, Isabel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 755 KB

english, 2009

27

Effect of Extrinsic Parameters on the Production of a Bacteriocin by Lactobacillus buchneri , Isolated from Mexican Raw Sausages

Minor-Pérez, Hugo, Ponce-Alquicira, Edith, Guerrero-Legarreta, Isabel, Regalado-Gónzalez, Carlos, Gónzalez-Saravia, Amelia Farrés

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 219 KB

english, 2005

28

Histamine Production by Two Enterobacteriaceae Strains Isolated from Tuna ( Thunnus thynnus ) and Jack Mackerel ( Trachurus murphyii )

Guillén-Velasco, Silvia, Ponce-Alquicira, Edith, Farrés-González Saravia, Amelia, Guerrero-Legarreta, Isabel

Journal:

International Journal of Food Properties

Year:

2004

Language:

english

File:

PDF, 216 KB

english, 2004

29

Adaptation of ostriches to transport-induced stress: Physiometabolic response

Vazquez-Galindo, Giovanni, de Aluja, Aline S., Guerrero-Legarreta, Isabel, Orozco-Gregorio, Hector, Borderas-Tordesillas, Fernando, Mora-Medina, Patricia, Roldan-Santiago, Patricia, Flores-Peinado, Sa

Journal:

Animal Science Journal

Year:

2013

Language:

english

File:

PDF, 386 KB

english, 2013

30

Handbook of Poultry Science and Technology (Guerrero-Legarr/Poultry V2: Secondary Processing) || Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products

Guerrero-Legarreta, Isabel

Year:

2010

Language:

english

File:

PDF, 465 KB

english, 2010

31

Handbook of Poultry Science and Technology (Guerrero-Legarr/Poultry V1: Primary Processing) || Competitive Exclusion Treatment in Poultry Management

Guerrero-Legarreta, Isabel

Year:

2010

Language:

english

File:

PDF, 563 KB

english, 2010

32

Encyclopedia of Meat Sciences || CANNING

Guerrero-Legarreta, I.

Year:

2014

Language:

english

File:

PDF, 113 KB

english, 2014

33

Influence of pectin on intestinal digestion of chromogens in steers

Cruz-Monterrosa, R.G., Ramirez-Bribiesca, J.E., Guerrero-Legarreta, M.I., Zinn, R.A.

Journal:

Animal Feed Science and Technology

Year:

2015

Language:

english

File:

PDF, 306 KB

english, 2015

34

In vivo analysis of effects of venom from the jellyfish Chrysaora sp. in zebrafish (Danio rerio)

Becerra-Amezcua, Mayra P., Guerrero-Legarreta, Isabel, González-Márquez, Humberto, Guzmán-García, Xochitl

Journal:

Year:

2016

Language:

english

File:

PDF, 1.64 MB

english, 2016

35

Effect of Nanoemulsified and Microencapsulated Mexican Oregano ( Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

Hernández-Hernández, Elvia, Lira-Moreno, César Y., Guerrero-Legarreta, Isabel, Wild-Padua, Graciela, Di Pierro, Prospero, García-Almendárez, Blanca E., Regalado-González, Carlos

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 520 KB

english, 2017

36

The effect of stress on haematologic response and physicochemical parameters of muscle meat in rabbits

Reséndiz-Cruz, V., Ramírez-Bribiesca, J. E., Mota-Rojas, D., Guerrero-Legarreta, I., Cruz-Monterrosa, R. G., Hernandez-Sanchez, D.

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

2017

Language:

english

File:

PDF, 554 KB

english, 2017

37

Handbook of Poultry Science and Technology (Guerrero-Legarr/Poultry V1: Primary Processing) || Poultry-Related Foodborne Diseases in Central and South America

Guerrero-Legarreta, Isabel

Year:

2010

Language:

english

File:

PDF, 532 KB

english, 2010

38

The welfare of water buffaloes during the slaughter process: a review

de la Cruz, L., Gibson, T.J., Guerrero-Legarreta, I., Napolitano, F., Mora-Medina, P., Mota-Rojas, D.

Journal:

Livestock Science

Year:

2018

Language:

english

File:

PDF, 1.20 MB

english, 2018

39

Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican ( Lippia graveolens H.B.K.) and European ( Origanum vulgare L.) Oregano Essential Oils

Hernández-Hernández, Elvia, Regalado-González, Carlos, Vázquez-Landaverde, Pedro, Guerrero-Legarreta, Isabel, García-Almendárez, Blanca E.

Journal:

The Scientific World JOURNAL

Year:

2014

Language:

english

File:

PDF, 2.14 MB

english, 2014

40

Chitin extraction from Allopetrolisthes punctatus crab using lactic fermentation

Castro, Rebeca, Guerrero-Legarreta, Isabel, Bórquez, Rodrigo

Journal:

Biotechnology Reports

Year:

2018

Language:

english

File:

PDF, 615 KB

english, 2018

41

Effect of the number of incisions and use of local anesthesia on the physiological indicators of surgically-castrated piglets

Pérez-Pedraza, Efraín, Mota-Rojas, Daniel, Ramírez-Necoechea, Ramiro, Guerrero-Legarreta, Isabel, Martínez-Burnes, Julio, Lezama-García, Karina, Mora-Medina, Patricia, Rosas, Marcelino, Martínez, Vict

Journal:

International Journal of Veterinary Science and Medicine

Year:

2018

Language:

english

File:

PDF, 527 KB

english, 2018

42

Handbook of Poultry Science and Technology (Guerrero-Legarr/Poultry V1: Primary Processing) || Food Production from the Halal Perspective

Guerrero-Legarreta, Isabel

Year:

2010

Language:

english

File:

PDF, 3.90 MB

english, 2010

43

Antioxidant Capacity and Cytotoxic Effects of Catechins and Resveratrol Oligomers Produced by Enzymatic Oxidation against T24 Human Urinary Bladder Cancer Cells

Meneses-Gutiérrez, Claudia Lizet, Hernández-Damián, Jacqueline, Pedraza-Chaverri, José, Guerrero-Legarreta, Isabel, Téllez, Dario Iker, Jaramillo-Flores, María Eugenia

Journal:

Year:

2019

Language:

english

File:

PDF, 2.12 MB

english, 2019

44

Effect of environmental enrichment on weaned piglets: physiological responses

Yanez-Pizana, A, Mota-Rojas, D, Castillo-Rivera, M, Rampirez-Necoechea, R, Guerrero-Legarreta, I, Mora-Medina, P, Gonzalez-Lozano, M

Journal:

Veterinární Medicína

Year:

2019

File:

PDF, 438 KB

2019

45

The behaviour and productivity of water buffalo in different breeding systems: a review

De la Cruz-Cruz, LA, Guerrero-Legarreta, I., Ramirez-Necoechea, R., Roldan-Santiago, P.

Journal:

Veterinární Medicína

Year:

2014

File:

PDF, 247 KB

2014